"Bocchi" of peanuts - Chiba's fall traditional

It is the season of "Bocchi", one of Chiba's most popular fall traditional. Bocchi is a pile of peanuts after the harvest, and can be seen in peanut-growing areas from October to November. Recently, the number of farmers who cover their Bocchi with blue plastic sheet is increasing, but from the point of view of […]

Autumn - harvest season

It has cooled down from the days of intense heat. We've finished harvesting the rice in the neighboring fields, and now it's time to harvest the sweet potatoes and peanuts. The Anno sweet potatoes and silk sweet potatoes we tried digging, and the "Omashiri" for boiled peanuts, all delicious! We are looking forward to the […]

Classes in a very hot day

It was hot and humid to speak for three hours straight, but I realized how wonderful it is to talk face-to-face with students.

Sustainable Lifestyles

You won’t see many SustainaHealth members clocking in or out of work, even at the office. At the same time as participating in SustainaHealth’s activities, they are also active as independent professionals in diverse other fields.

SustainaHealth’s Way of Work - Why a "Part-Time Model"?

Many people may say that the new Corona has changed the way they work all at once. Telework is a big change, especially for people who have been commuting to work by train for many years. There's also a growing preference for rural and suburban locations.

Appeared live on Nikkei Plus 10 Saturday News (BS TV Tokyo)

On Saturday, July 25, Kohei Onozaki appeared live on "Nikkei Plus 10 Saturday News" at BS TV Tokyo.We talked about how it is extremely difficult to produce vaccines with well-established efficacy and safety in a short period of time, and that it is good to have a dream, but not to have unrealistic expectations.